The Whole Leaf Kit

The Whole Leaf Kit

These loose leaf teas are made with our premium, second flush leaves.

$57.00 315 reviews

These loose leaf teas are made with our premium, second flush leaves. Subtly malty in flavor, these are the prized picks in our region.

Assam Golden Tips & English Breakfast

Bring filtered water to a boil. For every 6oz of water, add 1 teaspoon of tea. Let steep for 90 seconds. For stronger tea let steep for 120 seconds. Top it off with milk and sugar if desired.

We ship in 2-3 business days from our warehouse in California.

Our Promise

TESTED FOR PURITY

We test each batch of tea to ensure that what you’re drinking is the freshest it can be.

farm-to-cup

We grow, pluck, whither, grind, oxygenate, dry, sort and pack all of our teas on our family estate in Assam.

EQUITABLE EARNINGS

When you shop direct, you ensure that our hardworking farmers & staff receive a higher percentage of sale proceeds.


Happy Customers

Customer Reviews
4.8 Based on 315 Reviews
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Filter Reviews:
A
14 May 2021
Arlington_guy
USA
Very nice, very smooth, very tasty

My breakfast drink, with cream.

AC
08 May 2021
Amazon C.
USA
Very good and fast delivery

Fresh and flavorful

MM
29 Apr 2021
M. Morgenson
USA
Nice afternoon tea.

This is not the best Assam I have ever had, but itÕs certainly not the worst either. It has a pleasant, mild flavor, not too astringent. I like this for a nice afternoon tea.

E
29 Mar 2021
Erasmus
USA
Excellent Black Tea

Excellent for Breakfast or anytime.

OC
24 Mar 2021
orange, c.
USA
The Best Indian Tea Outside the Subcontinent

A few places on the globe do black team well, including Singapore. But for those who favor Indian, this is the best i've ever bought outside the subcontinent. Straightforward, properly dried, rolled and packaged, this is loose tea like you'd get from a good tea shop in any neighborhood in West Bengal. And you'd pay premium prices for it there, too. Take it black if you wish, or go native and have it with milk and sugar (or Stevia). It's tea time, proper.

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